FIJI Water Company

 

Quality water can slow the aging process

Consuming plenty of quality water can slow the aging process, and can prevent or improve arthritis, kidney stones, constipation, arteriosclerosis, obesity, glaucoma, cataracts, diabetes, hypolycemia, and many other diseases. It is not expensive, and you should feel a difference quickly, but you must drink eight to ten full glasses of quality water daily. Inadequate water consumption may contribute to excess body fat; poor muscle tone; digestive problems; poor functioning of many organs, including the brain; joint and muscle soreness; and , paradoxically, water retentionFIJI Water Company.Have you ever wondered what pure water tastes like? Just open a bottle of FIJI Water and you'll find a taste that's smooth, refreshing, and uncompromised. It begins as rainfall filtering through layers of ancient volcanic rock over the course of hundreds of years. As a result of this natural filtration process water gathers minerals like silica, calcium, and magnesium which contribute to the distinctly soft smooth taste.
In Fiji, rainfall filters through volcanic rock over hundreds of years, adding vital minerals that give FIJI Water its unique and refreshing taste. The water collects in an ancient artesian aquifer deep within the earth where it is protected from external elements. It's the way nature intended water to be. Untouched.

 

Total Dissolved Solids


Water’s TDS is normally made up mainly of carbonates, bicarbonates, chlorides, sulfates, phosphates, nitrates, calcium, magnesium, sodium, potassium, iron, manganese, and a few other minerals. Gases, colloids, or sediment is not included in the TDS measurement. After mouthfeel, TDS is the second most important factor in matching water with food. The higher the mineral content, the more distinct a water’s taste can be.

pH Factor of Water


The pH (for "potential hydrogen") measures a substance’s level of acidity or alkalinity. On this scale, 1.0 to 6.9 is acidic, 7.0 is neutral, and 7.1 to 14.0 is alkaline (also referred to as basic). Acidic Sour tastes (such as that of vinegar) come from acids, whereas alkaline substances tend to taste bitter and may seem to have a slippery feel. Alkaline Low alkaline waters (pH 7.1–7.5) may be perceived as sweet—this doesn’t mean that the water tastes sugary but simply that it tastes neither bitter nor sour. Since pH is a logarithmic scale, the difference of 1 degree indicates a tenfold increase or decrease in acidity or alkalinity. Water with a pH of 5, for example is ten times more acidic than that with a pH of 6.